Acapulco Fishburgers

Ingredients

1 pound fish fillets

1 medium green bell pepper, chopped

3 medium onions, chopped

2 cups soft bread crumbs

3/4 teaspoon salt

1/4 teaspoon pepper

3 tablespoons shortening

Method

Bone fish; put through food chopper or chop finely with knife.

Combine with green pepper, onions, bread crumbs, salt and pepper; mix well.

Shape into 8 patties about 4 inches in diameter.

Brown on both sides in shortening in skillet over moderate heat for 10 to 15 minutes.